“By far my favourite beyond yourself supplement! Hands down!”
- Megan C.
When I have the craving for a Cinnabon (cause let’s admit it we all have that sometimes hehe ) I will make this instead. It has a cakey type texture and makes for a great grab and goes breakfast or just an after-dinner treat to curb the sweet tooth!!
Blend oats, egg white, and water until the consistency is smooth (I use a Ninja)
Pour the mixture into a bowl and whisk it together with the protein powder and 1 tsp. Stevia (the mixture should be like thick pancake batter).
Ingredients:
- · ¼ cup oats
- · 1 egg white
- · 1 scoop Beyond Yourself Isolate Vanilla protein powder
- · 2 tsp. Stevia
- · ½ tbsp. cinnamon
- · ⅓ Cup water
Instructions:
Preheat the oven to 325 F (165 C)Blend oats, egg white, and water until the consistency is smooth (I use a Ninja)
Pour the mixture into a bowl and whisk it together with the protein powder and 1 tsp. Stevia (the mixture should be like thick pancake batter).
Pour half of the batter into a small (about 4.5 inches across) nonstick pan and sprinkle with two-thirds of the cinnamon and 1 tsp. Stevia.
Pour the remaining batter over and sprinkle with the rest of the cinnamon.
Pull a knife through the batter a few times to slightly mix in the cinnamon and Stevia.
Bake for 25 minutes and let it rest for a few minutes before serving.
If stored in the fridge, reheat for 30 sec in the microwave before serving.
Happy baking
Pour the remaining batter over and sprinkle with the rest of the cinnamon.
Pull a knife through the batter a few times to slightly mix in the cinnamon and Stevia.
Bake for 25 minutes and let it rest for a few minutes before serving.
If stored in the fridge, reheat for 30 sec in the microwave before serving.
Happy baking